2019-2020 Undergraduate Catalog 
    Sep 24, 2020  
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

Food Studies Minor

The Food Studies minor examines the causes and effects of food production systems and patterns of food consumption by incorporating perspectives from a variety of humanities and social science disciplines. Food systems are inherently value-driven and frequently reflect socio-economic inequities that are of concern to the Sisters of Mercy.

Minor Requirements

Students completing a minor in Food Studies complete a minimum of 21 credits.